19 Reviews of Maple & Mustard Glazed Salmon (3 Ingredients)

From: Carolyn J =^..^=

On Nov 2, 2007

This was delicious and so quick. I only cooked 1 fillet so I halved the sauce, I also added a teaspoon of lemon juice to the sauce - Yum! I also sprinkled a bit of salt and pepper on the fillet first. I pan fried it over medium heat. Next time I might try adding a bit of minced garlic. If fillets aren't evenly sized, then score the thick part of the fish with a knife to ensure even cooking. Thanx for a winner Jubes!

From: Andi of Longmeadow Farm

On Jun 29, 2008

Your right! This is so heavenly good. Love the use of the maple syrup and course grain mustard in this. It really made the salmon stand out, and was just perfect tasting! I spread this evenly over the fish, and the was grilled outside. Great taste, with very little fuss! Thanks, Jubes! Made for ZWT4 June 2008.

From: French Tart

On Jun 29, 2008

FABULOUS! Simple and NO need to overgild the lily! I used frozen pacific salmon fillets and smooth Dijon mustard, as I had no coarse grain left! Served this with a medley of green steamed vegetables and crushed red skin potatoes.....delectable! The maple syrup and mustard sauce is a wonderful marriage......great recipe, thanks Jubes! Made for ZWT4 - FT

From: evelyn/athens

On Jun 21, 2008

The kids particularly enjoyed this easy recipe. Definitely a keeper. Sprinkled some toasted sesame seeds over top.

From: The Flying Chef

On Jun 28, 2009

This so simple and so delicious!!! I served it with some prawns which I also coated in the glaze MMMmmmm.. It is a wonderful recipe as is, but next time I think I would love to add some lemon juice and minced garlic and see how that works out as well.. I love salmon and this is a great way to prepare it, that is so fuss free with a truly lovely end result. Cheers Jubes for another winner of a recipe for us..

From: Boomette

On Jul 1, 2008

So simple and delicious. Thanks Jubes. Made for the Babes of ZWT4

From: cookiedog

On Jun 30, 2008

This is too simple to make and perfect for a weeknight meal. Just a few minutes in the oven and presto! Made for ZWT 4 by a Jefe de la Cocina.

From: misscrys79

On Jun 26, 2008

This recipe is wonderful! The only thing I might do to it next time is add a little bit of fresh grated ginger root to try something different and sprinkle a little bit of fresh lemon juice before serving. Thank you for posting this recipe!

From: lazyme

On Jun 25, 2008

Delish! I used a Pacific sockeye salmon fillet, country dijon mustard, and pure maple syrup. This was so simple and so delicious. Thanks Jubes for a real winner. Made for ZWT4.

From: sassafrasnanc

On Jun 25, 2008

An easy tasty recipe that we thoroughly enjoyed on a big salmon night. Thanks for such a simple way to cook this. I did sprinkle with sea salt and black pepper before adding the glaze. Also squeezed some lemon juice on before serving. ZWT4 in Canada.