21 Reviews of M&m's Party Cookies

From: "Olive "

On Apr 6, 2007

Great recipe! This is similar to the same m&m cookie recipe that I have been using for years too. The only difference is that I use 3/4 cups brown sugar and 3/4 granulated sugar.....and I use the mini m&m's. I mix about 3/4 of the bag into the batter and keep the rest for pressing into the top.

From: Jamie Renee

On Nov 11, 2002

My mom and my boyfriend loved these cookies. They were good but I think I was looking for a little something less brown sugar-y and buttery. I was thinking of a sugar-type lighter colored, moister cookie with m&m's. A good recipe but not what I was looking for.

From: Caryn

On Jul 15, 2002

I haven't had M&M cookies in years but these brought back those familiar memories of soft luscious buttery cookies loaded with M&M's. It was interesting to see the cookies with aqua M&M's (my favorite is purple). I set the oven temperature for 375 degree F. and baked the cookies for about 8 minutes (soft not crunchy). Thanks for bringing back memories......

From: bullwinkle

On Aug 27, 2005

Made these for my little granddaughter and she loved them especially the M&M's (LOL). They were very soft and chewy. Thanks MissNezz. Bullwinkle.

From: nmjunko

On Jan 31, 2004

Wow, are these good! Crispy on the edges, chewy in the middle, just like we like 'em! I added a big helping of chopped pecans.

From: Charmie777

On Mar 3, 2008

These turned out great! I used margarine instead of butter, but everything else the same. I had several small bags of M&Ms left from a fundraiser, so I made these for the baseball team!!! Thanks for a great recipe!

From: Hugatunity

On Feb 15, 2007

I made these for my mom on Valentines' Day. I used the new Valentines' colored Kissables. These cookies weren't all that great. Far too sweet. I ended up giving them out to my friends instead, who liked them (or they didn't want to hurt my feelings). Wouldn't make them again.

From: nicoleingermantown

On Feb 19, 2007

These are outstanding! They have a mall cookie store type of taste. I recommend chilling the dough a bit before baking.

From: hannahactually

On Jul 17, 2007

I was really excited about making these cookies; my boyfriend loves M & M cookies and we made them together. I followed the recipe to a perfect T, yet the finished product left a lot to be desired. We chilled the dough a little bit to prevent running, but (although we placed them super far apart with only 6-8 cookies per sheet) they still ran almost together. The cookies were also a little too airy--not exactly soft/chewy (as I'd love them to be), but rather cakey. They tasted pretty good, but the consistency just threw me off. I think they are perfectly sweet, though--not too much sugar, and not too little. I like the combination of brown & white sugars, which I think enhances the flavor. Perhaps I was expecting a more sugar-cookie type flavor, but the buttery taste is appetizing, too. I would play around a little with the formula, because I think that with some work these COULD be great cookies. Thanks for the recipe!

From: Cathleen Colbert

On Dec 24, 2003

The local mall has a Candy Factory with an M&M's Colorworks section. I got blue and white ones for Hanukkah.