10 Reviews of Aunt Marie's Peas

From: Miss Annie

On Dec 16, 2002

You know, the simple dishes are probably the most flavorable. I loved this recipe because the flavors all worked together, and....it was a beautiful dish. I really liked the simplicity of the peas and pimentos and onions. Next time I make this, I will experiment (sorry Aunt Marie) with maybe, red onion, but you know....it is terrific just like it is!!

From: HeatherFeather

On Dec 26, 2002

This was an excellent side dish. I was really quite an elegant looking dish, despite the ease of preparation and the simplicity of the ingredients. This went over very well as part of our Christmas meal. It was very attractive and tasted great. Thanks!

From: sugarpea

On Dec 31, 2004

Made this with fresh mushrooms and thoroughly enjoyed the flavor and colorful presentation of these peas. Great holiday recipe. I didn't feel the flavor suffered at all from having made the dish a day ahead. Another wonderful reason to use this at a get together.

From: RecipeNut

On Nov 3, 2002

This is a great recipe! I will be keeping this one. I am always looking for new side dishes. This is definitely a keeper!! Thanks Mysterygirl ; )

From: kelster2

On Nov 27, 2005

These were yummy. Made them with Thanksgiving turkey, great addition, easy & great tasting and pretty to look at.

From: - Carla -

On Nov 26, 2005

Great recipe! I did need to change the manner in which some things were prepared - for example, I didn't have canned mushrooms, so sliced my own - I didn't have jarred pimentos so I roasted then diced 1 red pepper - I didn't have any juice from the canned mushrooms which the recipe asked to use - I used instead mushroom broth I had in the pantry. This was a quick and easy recipe to prepare and turned out delicious. I was happy to serve this with my Thanksgiving meal. Thanks for posting

From: rosslare

On Mar 6, 2006

Very nice and very easy. Looks nice, and is healthy, too.

From: Brooke the Cook in WI

On Mar 17, 2008

Beautiful and easy side dish! The red pimento's are a must for color. I reduced the butter to 1 tablespoon and the onions cooked up nicely. Also, I used a 16 ounce bag of frozen peas since I was having six hungry people for St. Patty's day. I will be making this for company again!

From: SooZee

On Dec 17, 2006

Tried your recipe and really enjoyed it...so much that I'm going to double it and use it as one of the side dishes at my Christmas dinner. I added a small amount of minced garlic to it when cooking the onions and celery...loved this way of making peas look and taste so much better.

From: Annacia

On Dec 7, 2006

I've made peas, mushrooms and onion for ages but this is the first time I've added celery and pimientos. This combo is very good. I think I'll use it as a Christmas veggie. The colors are perfect and it's a very easy recipe to do, thats always a good thing when your doing a big holiday meal. The peas and celery were cooked to retain some firmness and the flavors complemented one another very well. It's a lovely dish