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1 Review of Tartar Sauce

by shanel
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From: ElaineAnn

On May 18, 2007

I made half the recipe (snacked on the other half of the hard-boiled egg LOL) and used it in tuna salad. The dill pickle relish was a nice touch, since I'm not crazy about sweet pickles. I'll never use store-bought again! Made for PAC Spring 2007.

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