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1 Review of Argentine Black Bean Flatbread With Chimichurri Drizzle

by WI Cheesehead
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From: pattikay in L.A.

On Jun 12, 2007

This bread is very tasty. Kind of a pizza-like texture. The drizzle is a really nice addition to the mix, so don't leave it out! I used dried herbs instead of fresh and it was just fine. Thanks for sharing!

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