1 Review of Kinilaw Na Tanigue (Filipino Version of Ceviche)

From: Kikai's Kitchen

On Apr 5, 2007

Lurveeeeeeed this to bits PinayGourmet... I halve the recipe and subbed 2 pieces of siling labuyo (bird's eye chili peppers) to the bell peppers and added slices of grilled pork belly the last minute. With the added sinugbang baboy (grilled pork), we called this 'Sinuklaw' back home. And this tasted so good, me and my other Filipina friend actually gobbled it up in less than 3 minutes without batting an eyelid. Planning to make this again very soon. Yummmmmmm!!! Thanks for posting!!!