From: half yank
On Mar 26, 2007
Did this over the weekend. I do any greens, whether Kale, spinach, or whatever this way. My fry pan runneth over, lol, but the stuff cooks down a whole lot. Its quick, easy, and very tasty. I don't usually have leeks,so I used green onions. Sometimes I chop up regular onion and use it instead.
From: WI Cheesehead
On Nov 18, 2007
I was looking for something quick and easy to do with the kale, instead of salad. This was great! I didn't really measure anything, except using most of the 2 leeks. I had enough kale to stuff my large saucepan. I made the bacon in the micro and chopped and added it in (using 5 slices). Thanks!
From: Chef jshaffer
On Feb 20, 2008
WHat a wonderful cook you are! This had me salivating just reading it. And what a thoughtful son! He will be very glad he has these later in life, not just at college. How could anybody refer to a dish like this as 'icky'? It is as delicious as it sounds.
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