18 Reviews of Tuna-Noodle Salad My Way

From: Diana #2

On Mar 28, 2007

What an excellent idea, and really so simple. I didn't have any celery, so I added celery seed, and matchstick cut carrots for crunch. I also added some fresh dill, but next time I think I'll leave that out. Would have been better without it. Thanks Chef, for a great idea.

From: Sharon123

On Oct 30, 2007

Well I scaled the recipe back to 4 servings, didn't have celery, so used some celery salt to get the flavor in, and used a little more mayo than called for. Great lunch! Thank you!

From: Merlot

On Oct 26, 2007

What a great new twist to tuna salad. I'm definitely going to make it again when I have the "girls" over for our next "brunch/mental health day", ha, ha, ha. I know everyone is going to love it. I loved the hard-boiled eggs in it too. I added more mayonnaise to make it a litte more creamier. This is ANOTHER winning dish from Chef~V.

From: Engrossed

On Oct 6, 2007

YUM! I Made a half recipe. I used a homemade garlic pickled egg in it, creole season salt and dill relish. This was a really meaty tuna noodle salad which I liked. I did have to use quite a bit more of the mayonnaise. Made for the Went to the market game.

From: ratherbeswimmin'

On Jun 23, 2007

It is hard to go wrong with tuna noodle salad. I made this for work lunches last week. The salad was very filling and had a good balance of ingredients. I ended up using about 3/4 cup mayonnaise. I recommend making this 24 hours ahead, so there is time for the ingredients to mingle. Thanks for sharing a great recipe.

From: Chuck in Killbuck

On Oct 31, 2007

This is Perfect! I now have my Tuna-Noodle for cookouts. Many thanks. Chuck

From: God's_sugarcookie

On Apr 28, 2007

This was okay, and was nice and quick, but to me it was missing something. It just wasn't that spectacular. Thanks anyways, for a nice easy lunch!

From: cst1996

On May 2, 2007

I really enjoyed this simple salad. It it like tuna noodle without all the work. My 2 yr. old scarfed this up. I did add some cheddar and cucumber. Thanks! I will be making this often in the summer months.

From: Annacia

On Apr 24, 2007

This was a very good lunch. I made it with light mayo and the dill pickle, minced. I added chopped celery and some red bell pepper that I needed to use. Colorful, very tasty and certainly very simple to do. It's a winner.

From: HEP MEP

On Jun 5, 2007

This went over big here and I'm glad. I was looking for a pasta salad I could make this summer, and this will be it. Thanks.