From: Julie B's Hive
On Aug 2, 2009
A really satisfying soup. I used a can of Hormel corned beef and cooked my rice on the side. The soup was very thick so I added another 16 oz of broth as we like our soup soupy. Made for the Aussie/NZ RS#31 tag game.
Back to Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
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