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2 Reviews of Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

From: StacieJG

On Jun 13, 2007

This was fast and easy. Thanks for so many great ideas.

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    From: Julie B's Hive

    On Aug 2, 2009

    A really satisfying soup. I used a can of Hormel corned beef and cooked my rice on the side. The soup was very thick so I added another 16 oz of broth as we like our soup soupy. Made for the Aussie/NZ RS#31 tag game.

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