114 Reviews of Crock Pot Stuffed Chicken Rolls

From: BigSis

On Apr 7, 2002

Excellent!! This is great! My husband loved it. Follow directions as she wrote them and you will NOT be dissapointed.

From: JerriLea

On Apr 24, 2002

I made these for a small dinner party, and everyone (including me!) was just amazed!! This is such a simple recipe, it is so easy, but the results are fabulous!!! I wouldn't change a thing---they couldn't be better!! THANK YOU for this recipe!

From: Tish

On May 18, 2002

This was an easy recipe to put together. The directions were perfect. The only thing I would change is to add milk instead of chicken broth to make a slightly creamier sauce...which we like in our family. This was great. I will definitely make it again!

From: Lilladyc

On Mar 13, 2002

Absolutely delicious! Followed the recipe exactly. Was done in 4 hours, and was very tender. The blend of swiss cheese, and the parmesan cheese was very good! Hubby even came home for lunch today,(which he SELDOM does), for some of the leftovers! Definitely be making again and again! Proud to be the first to post a review.

From: Armiene

On May 22, 2002

I did these in the crockpot. They are so good! My family has already asked to have them again. These are so easy to make! I used large chicken breasts and they were done in 4 hours. Defineatly a keeper! Thanks!

From: Laura36

On Jun 23, 2002

Like you need ANOTHER great review....but this one deserves it This was so easy to prepare...we both loved it. Leftovers were great also. I do agree with the previous reviewer's comment. I might add a little milk to the sauce to adjust the consistency a little. Great recipe!!!!!!!

From: sommers

On May 25, 2002

I think this is the best recipe here!! It is a snap to prepare, it tastes awesome, and it's really quite economical! This was just a tremendous hit. I'll make it a lot!

From: HOUSEMANAGER (Charlene)

On Aug 12, 2002

Chef Inez you have really outdone yourself here! This dish is downright delicious! I must admit that I was somewhat skeptical about the coating on this version of cordon bleu, but it was tasty! The Parmesan lends a really nice zing to the chicken. Because my crockpot is a 6 quart and I halved the recipe I had to re-work the temperature to high for 4 hours and it came out perfect, the sauce was the right consistency and the chicken tender. I'm submitting a photo in gratitude. Thanks again Inez for the tasty dish!

From: LouiseS

On May 21, 2002

Another fabulous recipe from this chef! This is so easy to make, and so delicious. I did them on the stovetop, followed the recipe exactly. They were done in a half hour. Wonderful flavor! I will make this again and again!! Thanks, Inez!

From: Cher Jewhurst

On Aug 14, 2002

Absolutely SCRUMPTIOUS! I made these yesterday and they were fabulous. While the chicken rolls themselves were pretty darned good, the best part was the sauce served over jasmine rice. I'll bet it would be fantastic over mashed potatoes too. Tasted like old fashioned chicken gravy. Yum!!! And, the great aroma coming from my slow cooker from about hour 2 on had my stomach growling long before the dish was ready. I highly recommend this recipe, easy to do and guaranteed to please everyone. I can't see why anybody would use milk instead of broth. First off the recipe is perfect just as it is and secondly, milk would add quite a bit of fat that nobody really needs anyway. Try it! It's a keeper! Thanks!