5 Reviews of Arabian Rice

From: Nasseh

On May 21, 2008

I also needed more stock than it called for. The ingredient list calls for 4 tbsp oil but there is no mention of it in the directions. I left it out all together. My family & I didn't care for this rice. Sorry...

From: Elmotoo

On Jun 7, 2007

This was wonderful & very aromatic! The kids loved it. I used brown rice & needed to add some extra water & cooking time. Thank you, Aaliyah's mum!

From: Sooty_Cat

On Aug 13, 2007

This was great, very authentic. I love Middle Eastern food and this is just like the rice they serve in my favourite Lebanese restaurant. Very easy too, though I recommend that you soak the vermicelli before you try to break it up; it's much easier and less messy that way. Thanks for a yummy rice dish!

From: Kitzy

On Jan 3, 2008

This was really tasty. I found I had to use a little more stock than stated. Great recipe!

From: Gerry

On May 4, 2009

What a fantastic tasting rice - this dish so different from rice dishes I've made - we loved it. I will have to seek out more Arabian recipes! Made this using ground beef - went light on the cinnamon and all spice - found I liked the combination so will increase the amount next time around. Made using the updated recipe - on step 8 put it all into my rice cooker to finish - perfect! Thank you for sharing. Into my family favorites cook book for this one.