3 Reviews of Ground Lamb and Lentil Chili

From: pattikay in L.A.

On Jul 17, 2008

This is a really nice chili. I knew I would like it when I saw the list of spices and they were just right. Lots of flavor and spicy, but not too hot - but then, we like the heat! I put everything in the crock pot and let it cook all day, so I added extra tomatoes and a splash of red wine. Wonderful! Thanks for posting.

From: Menguin

On Apr 19, 2008

This was wonderful! Thanks for the great recipe.

From: Chef #706326

On Oct 21, 2009

Great chili! I only used 2 teaspoons of chili powder and no cayenne because I don't like things too spicy, and it was just right. I served it over rice. Thanks for a great, fairly easy dinner!