From: BarbryT
On Mar 24, 2007
I love this. It couldn't be easier (I used my immersion blender)and is SO refreshing. I suspect this will be a star entry in a Frozen Treats cookbook I shall start. THANKS for posting it!
From: 3KillerBs
On Apr 5, 2008
The kids loved this, though I found it a bit over-sweet. I used a fork to beat the mixture a few times as it froze for a more Italian Ice type texture because the kids complain if frozen treats are crunchy rather than smooth. And after a couple days I used the last of it to make smoothies/milkshakes for a kid with a fever who wasn't up to eating. He's scarfing that down happily. I'll try it again another time frozen in popsicle molds.
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