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2 Reviews of Spicy Shanghai Beef

by NrthTxsGuy in Dallas, TX
order by date posted highest rated most helpful

From: CharleneMc

On May 8, 2007

We really enjoyed this one. I used angel hair pasta (only about 4-5 ounces), and it went very well. Instead of gingerroot, I cheated and used bottled ginger & garlic marinade, then added more garlic. Thank's so much for sharing this quick/easy/tasty recipe!

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    From: loof

    On May 11, 2007

    delicious!

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