7 Reviews of Punjabi Chapati / Chapatis

From: Leah's Kitchen

On Feb 9, 2009

This is a great recipe! I use it all the time. It is quick and easy. I usually skip the resting time and go right on to rolling out, it doesn't seem to change anything by doing that. Also the boiling water seems to be the trick, it makes it so much easier to roll out and gives great elasticity. Thanks!

From: pattikay in L.A.

On Jul 14, 2007

Loved these flat breads! Very simple and perfect with a spicy Indian meal. Be prepared for the dough to be quite sticky for rolling out - have plenty of flour on hand. I used a blend of whole wheat and white flours. Thanks for posting!

From: Sooz Cooks

On Dec 11, 2007

This was a nice easy recipe to go with my Chicken Vindaloo My Way served over Baked Basmati Rice. As I made mine I put them in a gallon zip lock bag and sealed it. The steam from each one kept them all warm. Unfortunately although I followed the directions exactly, this only made 8 Chapatis for me and my small balls of dough were smaller than tennis balls. Next time I will double the recipe as the 5 of us gobbled up the 8 pieces leaving some wanting more!

From: Funkydelia

On Sep 25, 2008

These were so easy to make and taste so authentic. Thanks for a great recipe!

From: mummamills

On Jul 30, 2009

turned out well, served with tandoori chicken. thanks chook made for recipe swap july 09

From: D-Tag

On Apr 8, 2007

Simple, but effective. I was appauled at how much Indian restaurants were charging for this. Now I can make my own, whenever I want, how much of it as I want. Thank you very much!

From: Maryam #3

On Apr 9, 2009