13 Reviews of Pineapple Casserole

From: Lindan96

On Jul 25, 2008

We have always made this recipe in my family, but we mix the sugar, flour and cheese into the pineapple then put the crackers and butter on top. I think it gives it a more blended flavor. Regardless, this is a wonderful dish for any occasion.

From: hedgehogsdelima

On Dec 1, 2007

OMG! This recipie literally made my husband dance! It was THAT good. Wow! I was expecting it to turn out good, but not that good. You. We love it thanks so much for the awesome recipe.

From: Chef #685017

On Mar 12, 2008

Delish! I used Splenda, 2% cheese, whole wheat Ritz and cut down the butter to 1 tbsp - and it was still good! Served it with coconut shrimp for a tropical meal.

From: ~Leslie~

On Apr 9, 2007

This was FANTASTIC!! I have never had anything like it, but went ahead and tried it to go with our Easter ham, and I am so glad I did! This got a huge thumbs up from everyone who tried it (and that was about 20 people) so I will be making this many more times. Simple to make and a well written recipe. Thanks for a great new dish!

From: Papayaraya

On Dec 25, 2007

I made a ham for Christmas dinner with a bunch of side dishes and this was one of them. Everyone liked it and no one could figure out exactly what was in it besides the pineapple. I will make this one again!

From: Doc's Mom

On Dec 26, 2007

I brought this to a New Year’s Eve Potluck; I knew she was serving ham and thought this would be a good side dish. Boy I think I should have doubled the recipe; it was gone in a flash! THX.

From: liltle fruitcake

On Dec 26, 2007

This was outstanding! I made this with ham on Christmas day. We actually all fought over the last spoonfull. It was so easy to prepare. Thank you so much.

From: Chef #326866

On Nov 24, 2008

I make this casserole too, but I use 1 can pineapple chunk, drained with 1 can pineapple crushed drained. I use a roll of the Ritz crackers & I crush them and mix half with the pineapple mixture. I don't add the flour because I put the Ritz crackers in the mix and on top. It seems to thicken it up, just nice. My DH loves this dish.

From: Zeph's Wife

On Apr 9, 2008

I made this as written for our Easter buffet. It was good and went well with ham but I had alot left over. Some people thought it was dessert. Was good and tasty but don't think I'll make it again. Sorry. I just wanted to add that the leftovers were wonderful cold. I fried some cut up some hotdogs and we mixed them with the casserole - it was reeeeealy good. I'll make this again with a layer of coin sized hotdog pieces as the base.

From: Linda's Kitchen-Klatter

On Dec 23, 2007

I never knew pineapple could taste so wonderful! Perfect is the only word that can describe this delightful side dish. Thank you for sharing such an awesome recipe.