52 Reviews of Cabbage Beef Casserole

From: Graybert

On Mar 8, 2002

I make this all of the time - really great recipe that tastes like cabbage rolls. I add celery and fried bacon to my recipe version - terrific!!!

From: Kiiah

On Apr 8, 2002

This was SO easy to make and the taste was not the least bit disappointing. I have attempted to make stuffed cabbage and it has always been a disaster. This casserole gave me the great taste of stuffed cabbage without the hassle! i think my family would eat it 7 days a week. Im not a great cook....but this recipe made me look good. I Really enjoyed this one!

From: TheDancingCook

On Apr 22, 2002

Wonderful! I didn't think I would ever have enough patience to try and attempt make actual Stuffed Cabbage; and this recipe tastes exactly like my moms stuffed rolls; but without the fuss! This is a keeper! Wonderful; would give it more stars if I could! I always wanted to make stuffed cabbage rolls like my mom, but never had enough confidence in myself to "stuff, roll & tuck" without making a mess of it. This recipe tastes exactly like my moms rolls, but without the fuss! The only thing I did different was added a bit more rice, about 1 - 2 more Tbsp. This is a keeper!

From: SuzieQue

On Jun 4, 2002

We loved this - good old fashioned comfort food! I did fry a few pieces of bacon and then brown the beef and onions in the bacon fat. Thats the way I make cabbage rolls, so thought it would add some nice flavor here too. Easy to make and very filling. If you're a cabbage fan (I love it), then you will like this one. I did have to cook about 30 minutes longer to get the cabbage tender, but I think my oven is a little off

From: Ashley Lopez

On Sep 18, 2008

I was very surprised, but this tasted like exactly like the cabbage rolls that take you all day to make!! I used about 2 cups of tomato sauce and an extra tbsp of rice. It definitely needed the extra rice. Thanks for an awesome recipe!

From: Family of four

On Nov 17, 2007

Hi Darlene, This is excellent and much easier than traditional cabbage rolls. I did add some worcestershire sauce, salt, pepper and ground mustard powder to the sauce. It turned out great. Thanks for sharing.

From: Kelley H.

On Sep 18, 2005

Incredibly easy to make. I was browsing recipes last night and came upon this one. Immediately started craving cabbage. It was 89 degrees out today, but I made this dish anyway, and it was DELICIOUS! I can NOT wait for it to get cold outside. It's a stick to your ribs dish. Only thing I would do differently is add a bit more water. Otherwise, excellent! Thanks, Darlene!

From: TheShields

On Feb 22, 2006

Wonderful flavor! I agree that this tastes great like cabbage roles without the work. We added a 1/2-teaspoon or so of fennel seed and used Italian stewed tomatoes instead of the tomato soup (that's what we had on hand). The whole family thought the flavor was great, gave us that Italian kind of flavor. We will definitely be making this again. Thanks so much for the awesome recipe!

From: caramel

On Oct 10, 2004

I haven't eaten cabbage since I was a kid and had no choice. I'm a mum now and figured I better start so my daughter will be better at enjoying it then I was. I was so surprised at how yummy this dish was. I am not a big fan of ground beef so I used ground turkey and added some worcestershire to it and it was great!! My hubby enjoyed too and I'm not known for being a good cook so thanks a whole big bunch. I was going to make actual cabbage rolls but when I found this I was so relieved. Great recipe!!

From: shelbyrose

On Oct 8, 2004

A great casserole, just delicious. This dish definitely reminded DH and I of the stuffed cabbage rolls his Polish grandma used to make; and as another reviewer mentioned, you get the great taste without all the hassle.