2 Reviews of Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil

From: susie cooks

On Mar 25, 2007

This is wonderful. The lime flavoring is just right. I cooked the scallops as directed, 2 minutes per side, and they came out perfect. This was the first time I ever used walnut oil. I like it. Thanks FT. I will make this again!

From: Chef #528003

On Jul 6, 2007

Fabulous, quick and easy to prepare and very tasty! As mentioned, the crispier the bacon the better and I would avoid any bitter greens in the salad mix, the store bought mix I got over powered a bit.