40 Reviews of Buttered Wine Rice

From: Redsie

On Apr 2, 2007

Delicious! We loved it! I didn't use butter but a bit of olive oil. Loved the added touch of the white wine! Thanks Mandy!

From: Sarah!

On Apr 3, 2007

Great recipe Mandy. I usually use my rice cooker to do rice, so this was a nice alternative. I followed the ingredients and steps as listerd (I used Basmati rice), and it turned out perfectly. Great flavour. I served this with Mexican Chicken

From: echo echo

On May 17, 2007

Very pleasant side dish. Maybe because of the type of wine I used (cheap chardonnay), the wine didn't seem to come through very strongly in the taste, but it tasted very nice all the same. The liquid from the recipe WAS all absorbed or simmered away in the time allotted for it, but the rice wasn't soft enough at that point, so I ended up adding about a cup of water and simmering that away, perhaps taking an extra 8-10 minutes. Thanks for posting, Mandy!

From: Christine75

On May 30, 2007

This was so tasty, We will be making this again for sure. We served ours with Thai Chicken Breasts, thanks for a great recipe

From: Mysterygirl

On May 11, 2007

This went very well with the roasted chicken and steamed broccoli that I served. The white wine gave it an added dimension from other chicken flavored rice recipes.

From: Jackie #6

On Jun 11, 2009

This was a great change from regular rice. Loved it. Will definitely make it again. I had to use medium grain rice since I discovered (too late) that I was all out of long grain. It came out very much like a risotto but without all the work. Next time I may try adding some Parmesan cheese & see how it tastes. Thanks for a great recipe Mandy.

From: mommyoffour

On May 8, 2009

We love rice and this recipe is no exception. I love the flavor of the wine in this. It really jazzes up plain old rice. Thank you for sharing this delicious rice recipe.

From: JenniferK2

On Nov 12, 2007

Great side dish, easy to make, very flavorful. I made it with Murder Mystery Chicken and they went very well together.

From: lilquiz

On Nov 11, 2007

wonderful side dish. Cooked some chopped celery and mushroom in with the onion. Used a Riesling for the wine. Served with roast chicken. Great meal.

From: mama's kitchen

On Oct 12, 2007

Fantastic side. We loved the flavor this imparted. Made for Beverage Tag and so glad I chose this! Fantastic! This went great with Grilled Fresh Herb Brined Pork Chops. Thank you Mandy for a great recipe- KEEPER!