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3 Reviews of The Original Applebee's Bourbon Street Steak Marinade

by Victoryred Chef #457829
order by date posted highest rated most helpful

From: Chef #933006

On Aug 24, 2008

I found it to have too much chili pepper/cayenne. I added more garlic and red wine vinegar, liked it better then

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    • From: Chef #955461

    On Sep 14, 2008

    it's really YUMMM i tried it yesterday but i reduse the amount of chilis and balck pepper coz i don't like spicy food

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    • From: Chef #1268981

    On Jun 26, 2009

    At last! Someone who understands that "Bourbon Street Steak" or "Bourbon Street Chicken" gets it's name from Bourbon Street in New Orleans, NOT from whiskey! Most of those other recipes are frauds! This is the real deal!

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