7 Reviews of Paula Deen's Baked Garlic Cheese Grits

From: barefootmommawv

On Feb 8, 2008

These were so good! My DH isnt a huge grit fan but he really enjoyed these. Thanks for posting a wonderful recipe.

From: MsSally

On May 21, 2007

This was great. DH and DD liked it too and they normally don't like grits. I used quick grits and egg beaters and light cheese. It only took 20 mins in the oven with the quick grits. Made nice square when cutting. Thanks for the great recipe. I also served it with "Ragin Cajun Shrimp". Made a great dinner.

From: surfin' chef

On Nov 18, 2007

I used half the butter and skim milk...and it turned out great. I didn't have cheddar on hand...so I used a provelone/mozzerella mix with parmesan grated on top. Yum. Served it up with sauteed chicken and mushrooms with asparagus. I'll be making this one again! ***tried a 2nd time with maple glazed salmon and baked asparagus. This time I used the cheddar cheeses...but about half the amount in recipe. 1/3 of the butter and 1% milk. FANTASTIC!

From: Bev

On Aug 24, 2007

Delicious! I made as directed and served with Cajun Shrimp for a great combination! Thanks, Juenessa : )

From: Auntie Mags

On May 4, 2007

Well, it's a Paula Deen recipe. What can I say? Great grits! I like to saute shrimp and green peppers and add them to this dish to make a whole meal. Thanks for posting Juenessa!

From: Food Goddess

On Jan 25, 2009

This was wonderful - I changed the cheese to a blend of manchego, asiago and parmesan (and added more than the recipe). Sort of cleaned out the cheese drawer! I also beat a couple of egg whites and folded them in to make a souffle. It did not disappoint - I will make these on a regular basis.

From: Effie Birdsong

On May 10, 2009

Great recipe. I cut this recipe in half for 6 servings. I only used 2 tbsp. of butter. The next time I prepare this dish, I will use fresh garlic. Great for any meal.