1 Review of Aunt Melody's Vidalia Onion Casserole

From: *Parsley*

On Dec 31, 2008

Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!