From: Lois O'Loughlin
On Apr 2, 2006
Everyone loved these . I only got a bite of mine cus DS begged it away. Served these plain to try them, but froze six for Easter dinner next week and will put sugared strawberries or rasberries on top. Yum. I did add about a teaspoon of grated lemon peel to intensify the lemon flavor.
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