10 Reviews of Mimi's Raspberry Scones

From: Marz

On Feb 10, 2008

Wow, these were FABULOUS! I was a bit doubtful when I made these because the doough was super crumbly...fear not! Just how it is! I used frozen raspberries for these, and I actually made them in my scone pan. The only thing I did not do, (I only had one egg...eeek!) was to omit the egg wash on the scones prior to baking. I simply sprinkled sugar on the tops before baking. The scones are packed with rasperries and the tops were nice and crunchy! Sweetness level, was just right ans I do highly reccomend the sprinkling of the sugar on the tops. Great for a Sunday breakfast right out of the oven! Thank you, Mimi in Maine for this outstanding recipe. I will repeat this again!

From: brkfst cook

On May 9, 2008

Mimi you ROCK!! these are fabulous!! I love the fact that there are endless possibilities to them....I made a black raspberry white chocolate scone and have a cinnamon chip with struesel topping baking in the oven right now. the customers at my work are going to go nuts over them...my neighbors sure did! thank you so very much for sharing your recipe!!! =)

From: I Cook Therefore I Am

On Apr 17, 2007

Gee Wizz Mimi...I didn't know I could bake! Or maybe it was your recipe...! Seriously I've made a living at cooking with the attitude that baking is the equivalent of chemistry in the kitchen. But since my DH loves baked goods I figured I would give these a shot and not only are they easy (they'd have to be for me to accomplish them) they are delish!! I added blueberries and white chocolate chips to them, and they were just great...I can't wait to try these in a million different ways!!

From: Chef #472170

On Apr 1, 2007

Absolutely heavenly!

From: KitchenWitchWay

On Nov 29, 2008

These are so good they have you hitting the dish more than once! What an awesome breakfast we had! I never had made scones before and this is the recipe I chose to try try them out. You can bet your bottom dollar they will be made for many moons to come!

From: WiggiesStickeyRibs

On Dec 26, 2008

After finding this recipe DH and I couldn't wait to try these, so I made them for Christmas morning. You want to talk about good, these are great!!! Hands down a new favorite around here!

From: Chef #983863

On Sep 2, 2009

I was drooling when I took these out of the oven and couldnt wait to dig in. Smothered with butter, these are really yummy and made us a great change for breakfast!

From: Recipe Maven

On Aug 1, 2009

Full of berries and simply delicious! Breakfast is fast becoming more enjoyable with these scones!

From: CulinaryGourmetQueen

On Jun 25, 2009

Your right Mimi, they ARE delicious! I made them the first time with raspberries, but have since made them with blueberries and blackberries too. My whole family looks forward to me making them, and I love them too! Thank you for another great breakfast recipe for my family and I!

From: frozen_rain

On Dec 6, 2008

Mmmmm....these are fabulous! I made them today, as I had some whipping cream to use up. I love the addition of the vanilla. I also did not use the egg wash and just sprinkled with turbinado sugar. I baked them in a 400 degree oven for about 18 minutes. Perfect and absolutely delicious! Thank you for the wonderful recipe.