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3 Reviews of Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon

by French Tart
order by date posted highest rated most helpful
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From: Chef Shadows

On Apr 22, 2007

What NO Cheese?! This is a very tasty and unusual soup! I loved it, my wife was so-so about it! It definatly requires a enlightened palette and keen taste-buds. Added to my soups cookbook! Thanks FT!!!

2 people found this review helpful

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    • From: Auntie Mags

    On May 4, 2007

    A very nice soup indeed. I used canned chestnuts as that was all that was available. Also used the ham stock which I think is essential for giving this soup some flavor. Veggie stock would have made a very different soup. Thanks French Tart for posting this!

    1 person found this review helpful

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    • From: Chef at Heart

    On May 22, 2007

    Hi Karen, I rated this but it's not showing up. Probably something I did wrong. As usual your recipe was fantastic. If you end up getting two reviews from me you deserve both. Leanne

    1 person found this review helpful

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