2 Reviews of Easiest Crock Pot Chicken and Biscuits

From: Nancy Ann

On Oct 22, 2007

My family loves chicken and biscuits and love crock pot cooking so I thought this would be a perfect recipe. I was wrong. I made it exactly as the recipe says but not only cooked it 6 hours on low but an additional hour on high and the biscuits were still a slimmy mess. We ended up picking the biscuits out and throwing them out and serving the rest over toast. I'm only posting this so others will be aware. This was not the comfort food I was hoping for. So sorry for the poor rating.

From: 975839

On Oct 2, 2008

This recipe was such a HUGE hit in our house. I cooked it for about 6 hours and it came out amazing. I did use refrigerated flakey layer biscuits instead of buttermilk, and they came out just like a dumpling, chewy and noodly-like. I did stir the biscuits into the mixture 4 or 5 different times throughout the cooking time, so maybe that helped cooking them? The entire family loved it.