7 Reviews of Best Raspberry Salad Dressing (Vinaigrette)

From: DDW

On May 14, 2007

Super dressing! I made as is except left out the poppy seeds this time. I used it as the dressing for Warm Mushroom & Spinach Salad #179514 and it was great. You did really well with your tweaking Sharon Anne!

From: 0072

On Dec 7, 2007

I would give this more stars if there were any. Very good dressing. Thank you for sharing it.

From: DebS #2

On Mar 10, 2008

I really enjoyed this dressing! It was just perfect with baby greens, strawberries, mandarin oranges and toasted almonds. I was concerned that it might be a little sweet and will leave out the sugar next time I make it.

From: Lalaloob

On Mar 11, 2007

Wonderful dressing, Great photo. Thank you for sharing. Lolly

From: Sweet Baboo

On Jun 12, 2009

This is my new favourite dressing...kudos to the chef! I reduced the mustard to 2 teaspoons (personal preference), and used a whisk to combine ingredients because my immersion blender made the dressing very thick, but otherwise I think the balance of ingredients is perfect. Thank you for submitting.

From: WorkingDogz

On Jun 24, 2009

I had a strawberry salad with a raspberry vinaigrette that was to die for a few months ago. It was a creation of one of the top caterers in Atlanta, so of course the recipe was a secret. This recipe is the closest I have found to it. I use a few more raspberries than what the recipe calls for, but it is awesome! Thanks!

From: Cookie16

On Apr 8, 2008

Love this!! Used it on green salads with nuts and fruits. Also tastes good with a bit of feta. Thanks.