14 Reviews of Nice 'n Easy Egg Rolls

From: kittycatmom

On Oct 9, 2008

Very good! I made these for dinner last night. I saw a great tip on the Rachael Ray Show on how to "bake" fry foods. Preheat about 1/4 cup of oil on the cooking sheet you will be baking the egg rolls in. When you are ready to bake the egg rolls take hot sheet pan out of the oven: roll them through the hot oil and bake as directed. (The oil should sizzle when the egg roll is dredged through.) BE CAREFUL!!! REMEMBER PAN WILL BE HOT!!!! My egg rolls were crispy and delicious! Thanks for the recipe!

From: Donna29

On Jun 13, 2002

Thank you for this great low fat recipe for Egg Rolls! My family can not tell the difference between the bake ones and or the fried ones! Thanks again! Donna

From: HCK

On Apr 5, 2002

If you use cooking spray instead of oil to stir fry the ingredients, it tastes better and really cuts down on calories.

From: Barb Gertz

On Jan 22, 2006

We loved the egg rolls, DH devoured them. Easier and lower in fat than frying. I used the package coleslaw mix in stead of regular cabbage and then made the rest as stated. Thank you very much for posting this easy, tasty recipe.

From: grovinchicken

On Sep 19, 2005

darn tootin good...try them with ground pork ..i bet that would be killer too...thanks for the dish evrybody enjoyed them.

From: ~Bekah~

On Jan 17, 2004

These are very easy and taste wonderful. The seasonings are perfect. I only got 16 rolls out of this recipe. Thanks for sharing!

From: Chef #510215

On Feb 2, 2008

Followed the recipe to a "t". The filling was very good, but the egg roll wrapper was dry and tough. Next time will fry rather than bake.

From: Lee in Texas

On Apr 2, 2002

Really guilt free. Taste is just great. UPDATE: Tried this recipe again. Instead of baking, I browned them in cooking spray, then reduced heat to low and steamed them 10 minutes covered with 1/4 cup of chicken broth. WOW! great.

From: VO

On Mar 12, 2002

From: KmartKlutz

On Sep 16, 2005

OK so we didnt pay attention to the baking part on the recipe... LOL They still came out fabulous!!! Who needs meat in an egg roll this good! I will make these again who knows maybe i will bake them next time