4 Reviews of Green Eggs and Ham Breakfast Pizza

From: Debber

On May 16, 2007

Yummy-ola! We enjoyed these very much, but I did make a couple of teeny alterations. First, I used one pkg of crescent rolls & made it in a 11x7 pan (so no leftovers) for my breakfast crew of four--worked great! Next I used 8 farm-fresh whole eggs and three pieces of thick-sliced deli ham, AND I skipped the green food-coloring since my kids are older and don't need the whole immersion experience to enjoy their meal!! Last but not least, I used some Cheddar and some Monterey Jack. Next time I would use only SIX eggs, as it took quite a bit longer to bake with the eight (altho' when it was done, it had puffed up beautifully)--like 30-35 minutes. I am always looking for great breakfast recipes, and this one definitely fits the bill! KEEEEEPER!!!

From: Michelle Giuffre

On Mar 7, 2008

I am a severe special education teacher and we made this at school today in the toaster oven. It was fun and easy to throw together - we made a huge mess with it but it smelled great and we enjoyed the project. Thanks for the fun recipe!

From: hepcat

On Nov 11, 2008

This is such an easy and yummy breakfast! I skipped the food coloring and followed another reviewer's suggestion and used an 11x7 pan with just one package of crescent rolls. I also used just four eggs, and added sliced jalapeno to half the pan. It also took quite a bit longer to cook - at least thirty minutes. This is a definite repeater for those mornings I don't feel like putting much effort into breakfast - thanks!

From: Chef #465177

On Jan 7, 2008