16 Reviews of Jasmine Rice With Garlic, Ginger, and Cilantro

From: Rachel Castle

On Aug 14, 2007

I served this with grilled teriyaki chicken and it was very good! I didn't have quiet enough garlic on hand, but it was still very good. It says it makes 8 servings but, I think it makes more like 12 servings. This recipe is truly a keeper. When one of my dinner guests tasted it, the picky eater said; "I wasn't sure I would like it, but you sure are a good cook!" Thank you for posting...It makes me look like a good cook. Rachel Castle

From: cookiedog

On Mar 6, 2007

I used Basamatti rice in place of the jasmine and otherwise followed the directions as written. The texture of the rice was wonderful. It was not sticky at all and each grain was separate. Next time I might add a little more garlic and ginger but as it was it made a nice sidedish that did not compete with the flavor of the main dish. Thanks Annacia- we loved it!

From: KelBel

On Aug 9, 2007

Made this with Mexican Chicken Thighs. I used less ginger (about 1/4 cup) but everything else the same. This was a nice twist on plain rice.

From: Lavender Lynn

On Mar 28, 2008

Ginger was the dominant flavor in this rice; we like ginger but might suggest most people will like it better with less. That said, this is delicious and its fragrance fills the house. Made for US Regional Alphabet Tag March 2008.

From: MA HIKER

On May 30, 2007

Much nicer than plain white rice! And a great use for fresh cilantro in from my garden. Thanks for the post!

From: Sallyabreak

On Oct 8, 2008

Jasmine Rice has become our favorite kind of rice because of this. It is so so so delicious. I even came across Brown Jasmine rice and that just makes it even better!

From: Chef #839452

On Nov 11, 2009

Left out the cilantro and added some onion in when I was cooking the rice. Delicious!

From: db74105

On Oct 25, 2008

This rice is delicious!!! EVERYONE loved this recipe, made exactly as stated. Thank You so much for sharing this recipe!

From: Trinkets

On Mar 17, 2007

Awesome flavors! I only used 2 cups of rice but used the same amount of seasonings and sustituted European, unsalted butter for the vegie oil and added freshly ground pepper it was so good!!! Thanks Annacia!

From: gohogsgirl

On May 2, 2007

LOVE this recipe! I used soy sauce instead of salt - next time i think i will divide the cilantro in half and toss the second half after the rice has cooked... served this with teriyaki chicken