2 Reviews of Greek Fried Squid in Parsley and Lemon Batter Kalamarakia

From: bobo3039

On Jun 26, 2007

Loved the flavor added by the lemon zest. A nice, fresh change from the usual way I cook calamari.

From: Perfectionist cook

On Sep 3, 2008

This worked surprisingly well. The kalamari were quite tender and not rubbery at all. My kids absolutely loved them and I had to smack their hands away from the hot pan as they argued over who got the tentacles. (Note that my kids are 6 and 8 and only started eating seafood last year.) I did substitute 1 tablespoon of dried parsley instead of the fresh as I didn't have any and I cut back on the salt a little. A great way of making fried kalamari.