1 Review of Tahitian Tuna (Poisson Cru)

by Kianya

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From: Elizardbeth

On Oct 12, 2008

This was a really good recipe but it was a little sour compared to the Poisson Cru I had while in Tahiti. We added an extra can of coconut milk to cut the lime juice. Next time I think we will poor out half of the lime juice before adding the coconut milk.

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