19 Reviews of 3 Ingredient Garlic Bread

From: Shimmy Shake

On Mar 25, 2007

Very good basic recipe. I decided to let my Italian heritage show through by adding more garlic and drizzling some EVOO into the butter/garlic mix. Then I sprinkled salt and some dried oregano flakes on top. That made it taste just like in a restaurant.

From: ms_bold

On Dec 7, 2005

I sliced my bread prior to brushing with the butter and garlic mix, and used roasted garlic in the butter. Toasted on parchment on a cookie sheet, this was excellent garlic bread.

From: Audrey M

On Sep 29, 2003

This is easy and taste great. I didn't broil the bread but stacked the slices as if the bread was just sliced, covered in aluminum foil and baked in a 375 degree oven for 10 minutes. Mmmmm...good

From: riffraff

On Sep 24, 2003

Could not be simpler or more tasty. I only made a half a loaf and used 6 cloves of crushed garlic. I did not melt the butter, just let it get room temp and mixed it with the half ton of garlic. YUMMM! Went very well with our lasagna.

From: PaulaG

On May 30, 2007

Easy and delicious...who could ask for more? Made this to go with lasagna. It was perfect.

From: Chef Daniel

On Dec 10, 2005

if you brush all of the sides, you get bread that is more garlicy

From: Junebug

On Jan 26, 2004

A quick and easy bread that makes a tasty addition to any meal.

From: Shari2

On Oct 26, 2003

Very good garlic bread. So simple and easy to make, I will make it often. Everyone in the family really enjoyed it. Thanks Mizz Nezz.

From: bratty

On Oct 1, 2003

Simplicity at it's best. Wonderful combination of flavors. So easy to put together, and is ready in no time at all. A very simple recipe that makes a huge impression. A keeper for sure!

From: momof8inbc

On Dec 2, 2004

I never buy store gaslic bread any more... this is so much better. I add more garlic and a little dry parsley for a great presentation.