8 Reviews of Crock Pot Melt in Your Mouth Cube Steak and Gravy

From: Marsha D.

On Feb 5, 2009

Wonderful recipe! I did change the beef gravy by using Kittencal's Beef Gravy which worked out GREAT and since I didn't have any envelop brand beef gravy mixes on hand. I also omitted the 3 cups of water since the gravy I was using had beef broth in it. The cube steak was so nice and tender, it melts in your mouth. I used onion and fresh mushrooms too. THanks so much for sharing the recipe

From: Aunt Suz

On Sep 24, 2007

Absolutely delicious. Tastes just like pot roast. The steaks were so tender I had trouble getting them out of the crock pot because they just fell apart. This recipe is definitely a keeper. Thanks!

From: chamvic

On Mar 30, 2007

The name fits this recipe "melt in you mouth". The meat is very tender and the gravy is great. I did add some salt after it was cooked. I served it with mashed potatoes, steamed broccoli and biscuits, MMMM, MMMMM!

From: Marich

On Jan 21, 2008

Made this today and didn't change a thing. Cooked in my crockpot for roughly 6 hours on low. Served with mashed taters and fresh buttered carrots. The sauce was yummy and the meat was very tender. Thanks to Dancing Cook.

From: bmcnichol

On Nov 2, 2008

This was good and very easy to make. I used a packet of onion, mushroom and brown gravy mix. I didn't add any of the optional ingredients. I did add two pounds of carrots to the bottom of the crock. Mine cooked in four hours in my crock. We enjoyed this but did think it was a bit plain. Next time I think I would add the mushrooms and onions.

From: cbrez21409

On Aug 17, 2009

I have made this recipe several times since finding it on here, no matter how much I make, there is never any leftovers. It's so easy and delicious, I made an account so I could give proper thanks. One of mine and my husband's favorite meals! Thanks again for sharing your wonderful recipe!

From: drinkmore

On Aug 1, 2009

This recipe was easy to prepare. Didn't put in the potatoes, but my husband and I never missed them. Thanks for a great dinner recipe!

From: sailormom

On Mar 3, 2008

Just as the name says....delicious! The six year old and the teenager both liked this recipe. Made a delicious gravy--I used the muchroom gravy packets. Smells heavenly while cooking, too!