1 Review of Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

From: peppermentpaddy

On Apr 1, 2009

My family loved it. I marinated the chicken for about half the day. Next time I would make more sauce since my family liked it. In the restaurants they add spring rolls so I might do that next time. I have been trying recipes from this site all week and today my kids said we should have this again next week (which doesn't usualy happen with new recipes). We also bought the "red" fish sauce at the chinese market. Thanks for the recipe. now we can have Vietnamese food at home!!