9 Reviews of Starbucks Blueberry Muffins

From: Canadian_in_the_Bay

On Feb 19, 2008

I have been searching for the perfect blueberry muffin recipe and this is the best one so far. I only used the rind of half a lemon so the flavour wouldn't be too strong and I added 1/2 tsp of cinnamon to add some depth to the flavour.

From: Bullscreeker

On Jun 7, 2007

This one was just okay for me. I am a big fan of blueberry muffins, but the lemon seemed to overtake this recipe. If I ever try this one again, it would definitely be without the lemon. When I eat a blueberry muffin, I like to experience the taste of the blueberries instead of feeling like I'm eating a fruit medley.

From: Cynna

On Mar 5, 2007

These made a very yummy breakfast! I'll be making these often!! Thanks for sharing!

From: ~Saskia~

On Mar 19, 2008

Yummy! Great muffin! But you really do need a muffin tin, for the paper cups! (which I don't have). I used a little less lemon grind then suggested, but they were delicious just the same.

From: crunchymama

On Jun 20, 2008

I didn't have a lemon, so I used an orange instead. These are so fluffy and yummy!

From: HappyDay

On Nov 14, 2009

Yahoo! My husband Mike likes these better than starbucks! I shared the first batch with family members and received a big thumbs up and a do you have any more?

From: Chef busy bee

On May 17, 2009

These were good and the lemon zest really did help the blueberry flavor stand out. This muffin had a nice texture and crumb. I did dip the tops in melted butter and sugar for some of the muffins, which my husband prefers.

From: SugarMegnolia

On Apr 6, 2009

I loooooooved these (so did my dad and boyfriend!). I have to tell you, I've been searching for YEARS to find the perfect muffin recipe, consistency-wise. The pastry flour really makes this recipe. I'd never used it in muffins before, and the texture came out just like the kinds of muffins you buy at a bakery/coffeeshop. Nice and light and fluffy, and moist! I subbed dried currants for blueberries, and it came out wonderfully. I will definitely continue making/switching up this recipe for ALL muffins. :D Great recipe overall, and it works really well as a general base for so many other kinds of muffins. Thanks so much for sharing!

From: Chef #1386477

On Sep 30, 2009

Whew! Nothing like the muffins at our Starbucks. Not even close. I threw these in the garbage.