5 Reviews of Irish Potato & Bacon Cakes

From: Derf

On Dec 30, 2004

What a great way to use the left over Irish mashed potatoes!! With the leek already in the mashed potatoes, the bacon just added a wonderfull rich taste and frying them in the butter made them a real treat!! Definately not diet stuff but OHHH sooo good!!

From: bullwinkle

On Dec 10, 2005

Very good. First time I have made potato cakes without eggs in the batter. I used leftover mashed potatoes from Fluffy's Carnation Mashed Potatoes. They were crispy on the outside and creamy on the inside. Thanks Bergy. bullwinkle.

From: MaeEast

On May 26, 2006

What a great way to use leftover potatoes! (I always seem to have some in the fridge. So easy! Tastes great!

From: morgainegeiser

On Mar 9, 2008

These went well with our Irish breakfast. I will make them again, as they had a wonderful flavor and were easy to prepare. The next time I prepare them I will go for more dense mashed potatoes or add a little more flour, as they did fall apart when frying.

From: cynthia912

On Mar 31, 2009

This was good. I didn't follow messurements and kind of "winged" it. I had a friend who is allergic to wheat come, so I added corn mean instead of flour to make it the right consistancy. I added some green onion and chives too. Good. Will do again