From: Chef Dee
On Feb 3, 2005
We loved this. We made it in the camper, the only way to have a fresh cake. We actually ate it before it was quite ready, so it was soft and pudding like, and I highly recommend trying it this way.
From: Marmaduke
On Dec 20, 2007
With all the ratings, I'm surprized no one mentioned the crock pot size. I made this in my 4Qt and it came within 1/2" of overflowing. I guess everyone had a 4Qt or larger crockpot.
From: Lvs2Cook
On Oct 27, 2004
Very good recipe! A favorite of my DS. This makes a huge amount so it is good for potlucks or parties. It is quick to make and tastes great ~ excellent served with vanilla ice cream or whipped cream.
From: Michelle S.
On Mar 16, 2005
This was just wonderful! I loved the soft spongey texture and it was heavenly warm served with vanilla ice cream. DH said give it more than 5 stars! There was a spot on my crockpot that must heat hotter than the rest as a small section tasted burnt. I cooked it 6 hours on low and I think next time I would do just 5. This will be repeated often here!
From: Mark H.
On May 13, 2002
Very good...spongey, yet extremely moist. Very easy to make...took me five minutes to get it into the crockpot. It is very rich, and moist enough to eat alone, but a scoop of ice cream makes it perfect, especially when the cake is warm. Great recipe.
From: Meredith in Missouri
On Jan 27, 2006
Everyone at my prayer group loved this. Chocolaty and delicious. I served it with whipped cream but would probably do vanilla ice cream in the summer months. Best if not overcooked - just set.
From: ShannB.
On Jul 10, 2007
I love making this, and since I have a divided crock pot I make this is one side, and substitute Vanilla cake mix, Butterscotch Pudding, and Butterscotch Chips in the other side for a very yummy Butterscotch Cake Mess
From: Texas Ladybug
On Sep 13, 2006
Tis is absolutly wonderful, amazingly rich and so simple. I made it for my Bunco group and everyone loved it. (They were also commenting how their mom only used the crockpot for roasts). As a word of warning though, this will not double even if you have a large crockpot. It will burn (although the middle is still good when it scorches)
From: aMidnightSun
On Jan 5, 2006
Soooo easy to make and always gets raves reviews, especially if you put some vanilla ice cream on top when served. It tastes like a lava-type cake that one would order ina restaurant. This is one of my most-requested recipes; I have been making it for 3 years and never got around to the review. Thanks for posting it!
From: Karilou
On Feb 6, 2009
I can't say enough good things about this. I love it & my whole family loves it!! If you like chocolate, then this will be the best cake you'll ever eat. Super easy too! My crockpot cooks quick, so I only cook it 4 1/2 hours on low.
Back to Crock Pot Triple Chocolate Mess
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved