1 Review of Peach and Roasted Red Pepper Bruschetta

From: Thorsten

On Mar 25, 2007

Love this different kind of Bruschetta. The sweet flavours of the peaches and the roasted peppers are a different kind of treat. The sweetness is balanced by a little red wine vinegar. And I love the basil here, because peaches go so well together with this herb. The bread is toasted without oil and garlic as known for bruschetta, but I like it that way, because it would dominate the fruity notes too much in my opinion. I couldn't get fresh peaches, so I used canned ones. I should have used a bit more of vinegar to comoensate the sweetnes a bit more. Next time I will use fresh peaches for a wonderful light summer snack or appetizer.