3 Reviews of Butternut Squash Ravioli

From: ATLGRL

On Mar 9, 2007

My little "family" loved this recipe. I added just a bit of lemon, gorganzola, and dry white wine into the oilve oil mixture to go on top of the ravioli. Yummy! Thanks so much for sharing this delight.

From: Chef #458927

On Mar 4, 2007

These are so easy, delicious and healthy! I like to top them with caramelized onions, goat cheese (yes, in addition to the parmesan,I love cheese) and a bit of fresh sage.

From: AmandaInOz

On Apr 16, 2008

These were so easy to make! I used dumpling wrappers rather wonton and cooked some diced red pepper with lemon juice and white wine to use as a sauce, then topped with some fresh parsley and parmesan. Can't wait to try them with other fillings. Thanks chen! Made for PAC Spring 2008.