2 Reviews of Treo Pheasant Stew

From: TeresaS

On Apr 9, 2007

4/2/07 What a wonderful spicy flavor for a pheasant dish. I used the whole bird and a spicy hot salsa. I did put dumplings on top using the dumpling part of Grandma's Chicken 'n' Dumpling Soup. Everything went together with ease. I have lots of leftover's so next time will serve with sour cream, green onion, and shredded cheese to see how that works. Thanks, the-cat-did-it for posting.Update 4/9/07 Made this from the leftovers the other day and they were excellent!!! I used sour cream, cilantro and shredded cheese, what a great tasting dish. Thanks, once again the-cat-did-it. I'm so glad it's your cat and not mine cuz she's always in trouble.

From: Chef #1092979

On Dec 23, 2008

this was so good, nice and spicy. I could see it working with other meats as well in fact we added some leftover pork chops and it was great.