11 Reviews of Super! Peanut Butter Brownies

From: Engrossed

On Oct 14, 2007

WONDERFUL! I did adapt this a little to make it a little healthier. I used unsweetened natural creamy peanut butter, 3/4 cup Splenda granular, 1/4 cup Splenda brown sugar blend, 1/2 cup oat bran and 1/2 cup whole wheat flour. I did use the chocolate chips and used 1/4 cup. I also doubled the vanilla. These ended up soft, mild and sweet with a small crunch from the oat bran. Mine baked in an 8x8 glass pan for 25 minutes and was a little overdone. Made for October Beverage Tag Game.

From: Annacia

On Jul 8, 2007

Great brownies that I made for DH. I skipped the chocolate chips because he doesn't like them (how is that possible?). He rated them 5 stars with two thumbs up even though I left then in the oven a touch too long ( my fault entirely). He buzzed through 4 with his morning coffee and said that they have a great peanut butter cookie taste and that they are mild flavored. Easy to make, they take about 10 mins to mix up and use ingredients that we all keep on hand. I have a feeling that I'll be requested to make these again wink

From: MsSally

On Oct 15, 2007

These were great. I did use this recipe as a challenge to make it lighter. And DD helped me make these and we all liked them. I know the full fat version would be wonderful and will make these at Holiday time!

From: LuuvBunny

On Feb 17, 2008

These are fantastic!I was in the mood for peanut butter and chocolate combo and this was perfect.I added 1 tsp of vanilla and 3/4 cup of chocolate chips.I baked it for exactly 30 minutes.Any longer and I think it would be too dry for me.I like a fudgy consistency.Thanks for the great recipe!

From: Boomette

On Feb 13, 2008

I used 3/4 cup sugar and 1/4 cup of Splenda brown sugar. I baked them for 30 minutes. They have a nice texture. Thanks Jen Made for Please Review My recipe. And it's true that if you like peanut butter cookies, you'll like these brownies

From: Eat it up!

On Mar 12, 2007

These were sooo good! Made these on Friday and the pan was empty by Sunday evening! It was simple to prepare. I loved the fact that they tasted like thick and chewy peanut butter cookies! YUM!!

From: beth

On Apr 24, 2008

I thought these were just okay, nothing special. I baked them in an 8x8 pan, make sure you spread them evenly. They will not spread on their own. They were not super sweet, which I liked. I doubt I will make again.

From: Love2Eat

On Jul 1, 2008

There's no better flavour combo than pb and chocolate! We loved these Jen......so simple to put together and so delicious. I agree with Buddha's Boy....they'd be awesome with a scoop of vanilla ice cream! Thanks for a dessert that can be made quickly and with ingredients I always have on hand.

From: PinkiePie

On May 11, 2009

These were super simple and super tasty! I made these a week ago and have already had requests by the family to make them again I followed the recipe and then topped with peanut butter frosting (pb & confectioners sugar)-yuuummmmm! Thanks for a delicious recipe.

From: Buddha's Boy

On May 15, 2008

Peanut butter and chocolate are an ultimate mixture. This is delicious and moist and goes great with a tall glass of milk. I recommend having this for breakfast or dessert and it can easily be a midday snack as well. My next piece will be under a big scoop of ice cream!