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1 Review of Sunday Roast Chicken

by internetnut
order by date posted highest rated most helpful

From: Chef #572152

On Jan 8, 2008

I would give this recipe a 30 if I could. Awesome. Everytime I make it I get rave reviews. I do make one change. Instead of using savory, I use lemon zest. Savory is expensive and I haven't found another recipie that calls for is so I just omit it. The lemon gives it a good kick. You will love this recipe.

2 people found this review helpful

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