From: Chef #499859
On May 15, 2007
YUM! made this tonight.. very simple and quick. my mouth is still watering
From: Vicki in CT
On Jul 12, 2007
This was VERY good. We grilled the fish outside then topped with the salsa. I used chili flavored oil for the fish. Outstanding. Sweet pineapple with the heat of pepper was a great combination. Thanks for sharing.
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