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15 Reviews of Cinnamon Chocolate Chip Cake

From: vivmom

On Nov 8, 2007

This cake is outrageously good! It delivers on all fronts: handy ingredients easy to put together, beautiful result and moist, over-the-top delicious taste with perfect ratios of chocolate, cinnamon and sugar. What more can we say except that this gem will be made often in our house! Thank you. (P.S. We used mini-chocolate-chips and they worked great.)

3 people found this review helpful

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  • From: LisaCooks

    On Jan 16, 2008

    Oh My Gosh! My kids loved this!!! I was kind of nervous because the batter was so thick and kind of difficult to spread, but it turned out beautifully. I made no changes and baked in my Pure Convection oven setting. Perfect cross between a coffee cake and snack cake. Thanks!

    3 people found this review helpful

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  • From: imatrad

    On Jan 7, 2008

    I've made this cake for 20 yrs, and I'll tell you that it's absolutely fabulous!!! It's super moist and always a crowd pleaser. A great one to take to potlucks or whenever a dessert is required. It's just always great, and a favorite of my family's.The cinnamon/sugar makes a sweet crust on top of the soft, moist cake underneath. Try it and you'll love it!!!

    3 people found this review helpful

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  • From: King's cook

    On Jan 11, 2008

    Wow,this cake was REALLY good. It was really easy to make and I always have all the ingredients in the house. The batter seemed a bit thick, I had to spread it around with a spatula. It wasn't a problem as it came out perfect. Very moist cake with a nice crust on top. My husband, sister in law, and I ate more than half the cake in one day! Not too sweet. Just a perfect dessert or snack with coffee/tea. I will be making this often. Thanks Juenessa!!

    3 people found this review helpful

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    From: Redsie

    On Mar 27, 2007

    OMG! This is soooo good!! I couldn't wait to have a bite - the smell as it came out of the oven was heavenly!! Made this cake for my boss' 30th birthday and everybody loved it!! Only change was using low-fat sour cream. Thanks Juenessa for a winning recipe!!

    2 people found this review helpful

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  • From: chiclet

    On Sep 15, 2007

    I just realized I have never reviewed this recipe even though I've made it at least 4 or 5 times! Needless to say, we love it. It is so easy and so delicious, and I almost always have all the ingredients on hand. Excellent recipe, Juenessa. Thanks.

    2 people found this review helpful

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    From: katie in the UP

    On Apr 20, 2007

    Fabulous!! The pairing of cinnamon and chocolate is perfect! Thank you for posting!

    1 person found this review helpful

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    From: Motivated Mama

    On Jan 19, 2009

    Impressive on all fronts! Easy to prepare, deliciously moist and lovely to look at! (My 3yr old daughter picked this one out of a line up of cake pictures here on 'zaar to make for her Papa's birthday) I used vanilla yogurt instead of sour cream and baked for 35 minutes. I drizzled Cinnamon Roll Icing over it and I do believe it is the best birthday cake I have ever made. :D Thank you so much for posting this chocolate and cinnamon lover's dream!

    1 person found this review helpful

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    From: katew

    On Mar 1, 2007

    So easy and quick - turned out perfectly - consumed rapidly by all - I had no sour cream so used milk and still was a success - will be made regularly from now on.

    0 people found this review helpful

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    From: HEP MEP

    On Feb 28, 2007

    We love it! The perfect snack cake for my two cinnamon lovers. I made this yesterday morning and more than half of it is gone! Thanks! I'll be making this often.

    0 people found this review helpful

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