25 Reviews of Szechuan Stir-Fried Beef

From: aemilehi

On Mar 20, 2002

This was so easy to make, and the flavor was incredible! My husband raved for hours afterward and made me promise to put it in our regular rotation of menu items! The only thing I did differently was to add julienned carrots, mushrooms, onions and bean sprouts so it was a one bowl meal.

From: Kirstin in the Couv

On Oct 16, 2002

This was great (not that I've come to expect anything but from Miller!!) I had forgotten to get Sherry, so had to make it without — it was still great! Will definitely make sure I have sherry next time. Also, added toasted sesame seeds at the end. Again — Thanks Miller! I've never made one of your recipes and not thoroughly enjoyed the outcome!

From: Lennie

On Aug 28, 2002

I am always on the lookout for new stirfry recipes, and this one will become a regular for me. Since I had a cut of beef that I felt required some marinating, I prepared the sauce, then drizzled a small amount of that onto the sliced beef. Then, to the beef, I added 1 tbsp of sherry vinegar; I let it marinate for approx 45 minutes, just long enough for the rice to cook. While my hubby set the table and put out the rice and steamed broccoli, I quickly stirfried the beef. The flavour of this dish was EXCELLENT. Many thanks for posting it!

From: atlfitgirl

On Sep 26, 2007

Scaled this down to 2 servings and followed the recipe exactly... I froze my steaks partially before slicing to really get thin slices. I also freeze my ginger root when I bring it home from the farmer's market... when I need some, I just grate it with my microplane or cheese grater. This was a quick dish to prepare and even quicker to cook up... It went perfect with some stir fried broccoli and fried rice. A keeper in my book!!!

From: evewitch

On Oct 5, 2002

I loved this. It had an awesome flavor, with commonplace ingredients (a real bonus for a Chinese-style dish). I am not sure how soon I will get to make it again, since some of my family found it too spicy. Believe me, this makes me very sad.

From: blakesle

On Sep 2, 2002

This is indeed a quick and flavorful meal. Loved the seasoning. I served it over rice as suggested. Noodles would work also i think. Thanks

From: Msjin

On Sep 18, 2006

This was good!!! I used 1Tb flour instead of cornstarch. Omitted red pepper flakes and added 1ts paprika.

From: Calhoon

On May 26, 2006

Awesome, I added, thinly sliced carrot,bell pepper,celery,onion and napa cabbage. Sauce was great.

From: daramjui

On Sep 25, 2006

I marinated meat for about an hour before I cooked, I just cooked meat with onions, bell peppers and cabbages all together. I forgot to put garlics so I just sprinkled garlic powder on top of the dish .. It tasted great and different ! Thanks for the awesome recipe!

From: KC_Cooker

On May 1, 2007

This is such a great recipe. So simple and very tasty! Another one of Miller's great recipes...can't make them without thinking of Miller making great feasts in heaven. God Bless!