1 Review of Easy Pork Tenderloin in Honey Mustard Vinaigrette

From: Chef ANGEL #725152

On Jan 13, 2008

Very tasty! however, I did brown the tenderloin by cooking on Hi-Broil for 2-3 minuites to slighlty brown top side of tenderloin. I also made a "second batch" of sauce and applied mid way through cook time to ensure rich flavor. After removing from oven I waited approx 5 minuites then sliced tenderloin into medallions and served, my boyfriend loved it!