66 Reviews of Cinnamon Loaf

From: crawfish pie

On Apr 30, 2002

A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did bothI will keep sour cream on hand to make this again and again!!Thanks for sharing!

From: Dana-MMH

On Aug 14, 2002

Coffe, breakfast, heck this is good enough to eat all day long. I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too. I will spray the loaf pan next time...I forgot. Thanks, this is really good and I will make it all the time now it was so very easy to make.

From: TMF

On May 31, 2002

This was wonderful! I saved a bit of the cinnamon mixture and sprinkled it on top before baking. I will make this bread again and again!

From: carol murray

On Aug 20, 2002

This is by far the best loaf recipe I have ever made. I doubled the cinnamon sugar layer and sprinkled some on top. WONDERFUL!! My daughter loves it. I made it for her this morning to help make her first day of high school more bearable. This is definitely a keeper.

From: z.lazar

On Jul 3, 2002

Absolutely the best loaf recipe I have found. My husband requests this at least twice a month. Perfect for breakfast too! Thanks for the recipe.

From: Debster

On Jun 3, 2002

So moist and delicious. I sprinkled some of the cinnamon mixture on top too. So yummy with a cup of tea! I will make this again and again. Thank you.

From: PixieDust

On Aug 28, 2002

This was so delicious. The smell was so yummy. The loaf was moist and had a terrific buttery-cinnamon flavor. This really dressed up our breakfast table. We all loved it and they have already asked me to make it again. Thanks

From: Linda Murphy

On Mar 9, 2002

This cakae was easy to make, and was so moist and delicious, I will certainly make this one again!

From: najwa

On Aug 5, 2002

I had printed this recipe a while ago, before it got reviewed, so I was surprised at the number of reviews it has received, but oh my, it SO deserves them!! what a great recipe!! it took an hour in my oven, which is a bit cold I think, smelled wonderful while it baked!! thank you so much, I will make this again!!

From: Fandoos

On Oct 19, 2002

This was a really great tasting loaf, that my hubbie luved. I substituted yogurt for the sour cream, since that's what I had on hand, and it still tasted absolutely great. I think next time I might try to make the same recipe as a fruitcake and see what happens, minus the cinnamon. A keeper, thanks!