3 Reviews of Vegan Hot Chocolate

From: Annacia

On Sep 2, 2007

Wonderful chocolate fix that remains on the healthy side. I used plain soymilk, Splenda and added a couple of drops of peppermint extract. It really hit the spot on this cool, feeling like Autumn morning. Surely this will be made again. Thank you for posting this.

From: bilious_pigeon

On Jan 2, 2009

DELICIOUS! I used vanilla soymilk, which made it so creamy and rich. Perfect for a snowy winter afternoon! Thanks!

From: Andi of Longmeadow Farm

On Dec 6, 2007

I love soymilk, and I love chocolate, plus cocoa powder. Geeze, there is nothing I don't love about this wonderful treat this very cold day on the farm. I used vanilla soymilk (light) and a dash of Splenda. Topped with a bit of SoyWhip cream and I was set. This is really wonderful, doubling as easy as a chill in the winter. Augh this warms the heart, fills the stomach, and brings warmth to your life. Thanks so much White Rose Child!