4 Reviews of Cod Au Gratin

From: Chef #313120

On Nov 16, 2006

Great Recipe. I did add some onions and garlic to the butter. My husband said to make this one again. Thanks.

From: Michelle Dominic

On May 20, 2005

This is a great recipe. The only thing I do differently is to fry out some mince onion in the butter before I make the paste. You can use this recipe for any white fish filet.

From: BRAIDY

On Nov 6, 2003

So creamy and delicous my kids couldn't tell it had fish in it.

From: ~Rita~

On May 28, 2003

This was a very easy dish to prepare but needed some seasonings Like garlic, onions, maybe some kind of pepper sauce,herbs. The sauce is very very rich so you can eat only a little.